Food influencer Khairul Aming tries being a waiter at his own restaurant, hilariously fails at remembering tables
IN a refreshing display of humility and humor, renowned food influencer Khairul Aming traded his usual behind-the-scenes role for front-of-house duties at his newly launched restaurant Rembayung with entertainingly slight chaotic results.
Khairul Amin Kamarulzaman, known professionally as Khairul Aming, decided to experience firsthand what his service staff face daily.
The experiment quickly turned into a masterclass in workplace empathy, documented with self-deprecating honesty across his social media platforms.
The Boss Behind the Tray
Posts shared on both @khairulaming and @rembayungmy captured the food entrepreneur’s comedic struggle with basic waitstaff duties. “Today, the boss wanted to be a waiter but ‘headache’, he can’t even remember the table number,” read the caption accompanying the video footage.
The videos show Khairul maneuvering through the bustling dining room with an oversized serving tray, attempting to navigate the restaurant’s layout while managing multiple orders, a task that proved significantly more challenging than anticipated.
A Series of Service Mishaps
What followed was a sequence of blunders that any restaurant veteran would recognize: delivering dishes to customers who had already been served, confusing table assignments, and in perhaps the most relatable moment, accidentally sending coasters into the air while transporting beverages.
Each mishap was captured on camera, providing followers with genuine entertainment while simultaneously highlighting the skill and coordination required for what many consider “simple” service work.
One Piece of Advice
Amid this, Khairul did manage to share one legitimate serving tip gleaned from his experience: “Posture should be straight,” he advised regarding the proper technique for carrying food up stairs, a nugget of practical wisdom amid the otherwise comedic performance.
This small insight reveals that despite the struggles, the food influencer was genuinely attempting to learn the craft rather than merely performing for cameras.
The Humble Conclusion
In characteristic self-aware fashion, Khairul concluded his front-of-house experiment with an honest assessment: he admitted to failing as a waiter and acknowledged that his strengths lie elsewhere, specifically in creating food content videos.
“Clearly, Khairul learned the hard way that it’s not easy to balance the trays!”
Beyond the Laughs: A Valuable Lesson
While the videos provided entertainment for Khairul’s substantial following, they also served a more meaningful purpose: demonstrating respect for service industry workers and the genuine skill their jobs require.
Restaurant owners who understand the challenges faced by their front-line staff tend to create better work environments, make more informed operational decisions, and foster stronger team cultures.
Rembayung’s Growing Presence
The newly opened Rembayung represents Khairul Aming’s expansion from digital content creation into brick-and-mortar hospitality.
His massive social media following has translated into significant interest in the physical restaurant space.
The Takeaway
Khairul Aming’s waiter experiment ultimately reinforces an important truth: every position within a restaurant requires specific skills developed through practice and experience.
For his millions of followers, the posts provided entertainment.
For aspiring restaurateurs, they offered a reminder to value every team member’s contribution.
And for Khairul himself, the experience likely generated newfound appreciation for the staff who make Rembayung run smoothly while he focuses on what he does best: creating compelling food content.
Sometimes the best leaders are those willing to fail publicly, laugh at themselves, and return to their strengths while ensuring those who excel in other areas receive proper recognition.
The Sun Malaysia
