Malaysia’s poultry and egg supply remains stable with production exceeding demand, though reliance on imported feed poses a long-term vulnerability
PETALING JAYA: Malaysia’s food security remains largely stable despite ongoing global uncertainties, particularly in the supply of poultry and eggs, according to Universiti Teknologi Mara Sarawak Faculty of Plantation and Agrotechnology associate professor Dr Abdul Rahman Saili.
He said while concerns have been raised over potential disruptions caused by geopolitical tensions, the country’s domestic production of chicken and eggs continues to exceed demand, providing a buffer against immediate shortages.
“From the standpoint of supply, Malaysia does not face a shortage of chicken or eggs. In fact, production levels for both typically exceed 100% of domestic requirements, which means we are operating at a sufficient level,” he told theSun.
However, Abdul Rahman cautioned Malaysia remains vulnerable in terms of input dependency, particularly in sourcing feed for poultry.
“The real concern lies not in the output, but in the inputs. We rely heavily on imported feed such as corn and soybean, sourced from countries like Brazil, Argentina and the United States. Any disruption in global trade routes or geopolitical instability could indirectly affect our poultry industry,” he said.
He added tensions in regions such as the Middle East, including Iran, could disrupt global supply chains, leading to higher costs or delays in feed imports.
“Should such disruptions occur, they may not immediately lead to shortages of chicken or eggs, but they will likely impact production costs. This, in turn, could influence market prices.”
On price stability, Abdul Rahman said the government has historically played a key role in cushioning consumers from price volatility through subsidies and price controls.
“In most cases, the government steps in to stabilise prices, particularly for essential food items like chicken. However, if input costs rise sharply and persist over time, it may become increasingly difficult to maintain such interventions.”
He stressed that while price increases are a possible outcome of prolonged supply chain disruptions, the likelihood of Malaysia facing a severe food shortage remains low.
“It is important to understand that even in times of crisis, the issue is more likely to be about affordability rather than availability. We are not looking at a scenario where food is completely inaccessible, but rather one where prices may rise.”
Addressing public anxiety and the spread of fear-driven narratives on social media, Abdul Rahman urged Malaysians to remain calm and avoid panic buying.
“I think as consumers, we must be responsible in our behaviour. There is no need to spread fear or engage in excessive stockpiling. Such actions can worsen the situation by creating artificial shortages and driving up demand unnecessarily.”
He said Malaysia’s continuous production cycle ensures a steady supply of food, provided consumption patterns remain controlled.
“The government will have strategies in place to manage any arising issues. What is important is that consumers act responsibly.”
Abdul Rahman also called on the public to be mindful of food wastage, especially during festive periods when consumption tends to increase.
“This is a time when people host gatherings and open houses, but we must ensure we do not over-purchase or waste food. Buy what is necessary and practise moderation.”
He reiterated that prudent consumer behaviour, coupled with strategic government intervention, will be key to maintaining stability in the country’s food ecosystem.
The Sun Malaysia
