Ugadi marks the Telugu New Year with rituals, festive foods and prayers, symbolising renewal, gratitude and hope for a prosperous year ahead.
UGADI, also known as Yugadi, is the Telugu New Year celebrated primarily in Malaysia and the Indian states of Andhra Pradesh, Telangana, Karnataka and Goa.
The name Ugadi is derived from two Sanskrit words “Yuga” (age or era) and “Adi” (beginning), meaning “the beginning of a new age”.
Ugadi, the Hindu Telugu New Year, is a grand festival observed with spiritual rituals, cultural traditions and festive foods.
It is a day of renewal, gratitude and seeking blessings for a prosperous year ahead.
Common preparations for Ugadi:
- Cleaning and decoration
– Homes are thoroughly cleaned, sometimes whitewashed, and decorated to welcome the new year with a fresh start. Mango leaves (toran) are placed at entrances as symbols of prosperity and good fortune, and colourful rangoli (handmade floor designs, also known as kolam) are created.
- Buying new clothes and gifts
– Many families purchase new traditional clothes and exchange gifts, sweets and greetings with loved ones.
- Observing morning rituals
– Abhyanga snana (holy bath): People wake up before sunrise to take an oil bath, considered auspicious for purifying the body and soul. Devotees then wear new or traditional attire and visit temples for special prayers.
– Panchanga sravanam (almanac reading): Astrologers or priests read the Panchanga (Hindu almanac) to share predictions for health, prosperity and well-being in the coming year. Families gather to listen to these forecasts, which help guide personal and professional decisions.
- Preparing Ugadi pachadi
– One of the most significant traditions is making Ugadi pachadi, a dish symbolising life’s different experiences. It contains six ingredients, each representing a different emotion, reminding people that life is a mix of joy, sorrow and everything in between, and that each should be accepted with balance.
Families also prepare a variety of delicious foods, including:
- pulihora (tamarind rice): A tangy and flavourful dish.
- obbattu/Bobbatlu/Holige: A sweet flatbread stuffed with jaggery (organic cane sugar) and dal.
- payasam or kheer: A traditional dessert made with milk, rice and nuts.
- kosambari: A refreshing salad made with lentils and coconut.
Families gather to enjoy a festive meal together, strengthening their bonds.
Many also donate food, clothes and money to the needy as an act of gratitude and goodwill.
In villages, farmers pray for a good harvest while businesses conduct pujas (prayers) for success in the new financial year.
Today, people send Ugadi wishes, greetings and e-cards to family and friends. Some communities celebrate with large gatherings, group feast, and cultural events.
Ugadi is also considered highly auspicious for new beginnings. Many start new ventures, sign business deals or make financial investments on this day.
Ugadi is more than a festival; it is a celebration of life, hope and renewal.
N.V. Subbarow
Penang
The Sun Malaysia
